About - Sustainable Master Plan (Rühstaller Brewery)
Spring 2019 - ABT 212
Rühstaller Beer recently purchased a 5-acre property in Dixon, CA which will be developed into a full-scale brewery, hops processing facility, and tasting room. Rühstaller is interested in making the facility independently self-sustaining by utilizing all available resources on-site including energy, water, and waste. This project analyzes the energy needs of a brewery and identifies viable technologies, processes, and practices that can be employed as in the new facility.