D-Lab 0 Sustainable Innovations in Food Systems: Projects 2017

For this seminar, we partnered with a number of different local and international organizations to select projects for our students that had a food systems focus. By the end of the course, students will present their clients with a detailed project brief that provides research on the prior art and feasibility of the project, with a re-framed problem statement.

  1. Validation of Moisture Content Through Improved Measurement Method 
  2. Business Case Analysis on Rice Hulls and Alternative Products
  3. Prior Art Study for Flood Control For Rice Farming 
  4. Feasibility Study for Innovation Center Makerspace
  5. Business Case Analysis on Renewable Energy Projects
  6. Production of Pellets from Crop Residual and Their Use in Gasifier Stoves